Devon Seafood + Steak

3 Course Chocolate-Inspired Menu

February 1 - 29, 2020

Event Information
3 Course Chocolate-Inspired Menu

Enjoy a 3-course prix fixe chocolate-inspired menu the entire month of February! Plus, enjoy our black pepper cheddar biscuits with whipped cocoa butter with smoked sea salt, or opt to have your steak seasoned with cocoa coffee rub. 

Menu
First Course: Cocoa Dusted Scallops OR Beef Satay, Mole Aioli

Second Course:  Grilled Pork Tenderloin, White Chocolate Gremolata, choice of sides OR Macadamia encrusted Opah, White Chocolate beurre blanc, grilled asparagus and mixed berries.

Third Course:  Chocolate Crème Brulee OR Chocolate Velvet Cake

Additional Offerings: Cocoa butter with Smoked Sea Salt offered with Biscuits. Option to have Steak seasoned with Cocoa Coffee rub.

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