Enjoy a 3-course prix fixe chocolate-inspired menu the entire month of February! Plus, enjoy our black pepper cheddar biscuits with whipped cocoa butter with smoked sea salt, or opt to have your steak seasoned with cocoa coffee rub.
First Course: Cocoa Dusted Scallops OR Beef Satay, Mole Aioli
Second Course: Grilled Pork Tenderloin, White Chocolate Gremolata, choice of sides OR Macadamia encrusted Opah, White Chocolate beurre blanc, grilled asparagus and mixed berries.
Third Course: Chocolate Crème Brulee OR Chocolate Velvet Cake
Additional Offerings: Cocoa butter with Smoked Sea Salt offered with Biscuits. Option to have Steak seasoned with Cocoa Coffee rub.