Chocolate Dinner Extraordinaire Menu
Friday, February 1, 2008

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Appetizer

White Chocolate and Avocado Cheesecake
Maryland Jumbo Lump Crab Salad
Micro Cilantro, Tomato Oil

Soup

White chocolate, and avocado cheese cake,
Maryland jumbo lump crab salad, micro cilantro, tomato oil.

Salad

White Chocolate and Avocado Cheesecake
Maryland Jumbo Lump Crab Salad
Micro Cilantro, Tomato Oil

Intermezzo

Melon Sorbet with Cucumber

Intermezzo

Melon sorbet with cucumber

Entrée

Almond-Crusted Turbot Filet
Green Lentil – Potato Stew,
Wilted Baby Spinach
Chocolate Curry Sauce

or

Ancho Chili – Cocoa-Rubbed, Smoked Tenderloin of Beef
White Cheddar, Black Truffle Potato Dauphines
Chocolate Coffee Jus

Dessert

Chocolate Symphony,
Chocolate Decadence Savarin, Raspberry Coulis,
Crispy Crepe Basket, Chocolate Sorbet

Wines*

Marques dee Riscal, Rioja, Spain 2000
Ferrari Carano, Fume Blanc, California 2005
Louis Jadot, Pouilly Fuisse, France 2005
Deloach, Zinfandel, California 2003
Banfi, Rosa Regale, Brachetto, Italy 2005

Dinner is $75.00 per person plus tax & gratuity.
*Wine pairing with dinner $35.00 per person plus tax & gratuity.

Reservations required. To make your reservation, please call 717-534-8800.

Menu and pricing are subject to change without notice.