CALENDAR OF EVENTS
CHOCOLATIER WEEKENDS
THE HOTEL HERSHEY
HERSHEY LODGE
OVERNIGHT PACKAGES
HERSHEY'S CHOCOLATE WORLD
THE CHOCOLATE SPA
HERSHEY BEARS
RECIPES
MEET OUR GUEST
CHEFS



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Joseph
Poon
Master Chef Joseph Poon
is known for the Asian Fusion restaurants he has owned in Philadelphia,
his Wok 'N Walk Tours of Philadelphia Chinatown, hands-on cooking classes,
and autobiographical cookbook, Life is Short…Cooking is Fun!.
Chef Poon’s legendary energy seems to leap from the pages of his self-published
book: Life is Short…Cooking is Fun! In the book, he tells his inspirational
life story and the secrets to his success, weaving in Asian Fusion recipes, step-by-step
instructions for carving produce into animals and information about the history
and culture of Chinatown. The vibrant 100+ page book features color photos of
Philadelphia Chinatown, Chef Poon and step-by-step photos of his carvings and
recipes.
Chef Poon’s popular “Wok ‘N Walk Tours of Philadelphia Chinatown” was
called one of the best culinary tours in the country by TV Food Network’s “The
Best Of…” and featured in the Group Tour Leader and Group Tour Magazine.
The tour is designed to teach people about the history, culture and foods of
the Asian community.
His warmth and exuberance have kept national TV audiences entertained and earned
him appearances on “The Tonight Show” with Jay Leno, “The Ellen
DeGeneres Show,” and TV Food Network’s “The Best of…” A
half page personality profile in The New York Times, said "In the last three
decades, the 55-year-old Mr. Poon has risen from impoverished immigrant to national
culinary fame, known for his Asian fusion fare, his ability to carve bulbous
watermelons and pumpkins into delicate swans, and his role in opening the center
of the region's Asian community to the outside world."
Chef Poon spends a significant amount of his time actively pursuing opportunities
to give back to the community through charity and volunteer work. He has been
recognized for the time and energy he devotes to charitable organizations. He
received the March of Dimes Guy Przybycien Award for commitment to the community
through volunteerism and excellence in culinary arts in 2004, as well as the
Philadelphia Commission on Human Relation’s Human Rights Award for Community
Service.
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