Girl Scouts will work in teams to brainstorm ideas and create a chocolate confectionery product for a specific demographic, develop a business plan for their unique product, and then present their product and plan to the group. Leaders will be expected to assist with activities and participation is limited to one chaperone per every five girls. Only Scouts and leaders will be permitted to participate in workshop activities. Workshop registration includes Museum Experience admission for the day; workshop seating is limited.
Participation in this program does not qualify scouts for a Hershey Story patch. To earn that patch, scouts must complete the “Scouting for History” guide and also participate in a public Chocolate Lab class or Chocolate Tasting.
Please email smhetrick@hersheystory.org or call 717.520.5587 for more information.
