Guests with autism spectrum disorder and other sensory-related sensitivities, and their families and caregivers are invited to experience the Chocolate Lab in a relaxed setting. The Sensory Friendly Chocolate Lab will have walk-up activities, such as cocoa nib tasting, grinding cocoa nibs with mortar and pestles, and touching real cocoa beans and cocoa pods. Guests will also be given the opportunity to mold a milk chocolate bar. The program fee of $5 per bar applies only to participants who mold a chocolate bar.
Separate admission fees apply to The Museum Experience, special exhibit and Tastings: Chocolate From Around the World.
