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HERSHEY’S Double Chocolate Fudge Brownie

Ingredients:
1 lb. butter
21 ounces HERSHEY’S Extra Dark Chocolate or Scharffen Berger 62% Dark Semi Sweet Chocolate
6 eggs
1 teaspoon Vanilla Extract
21 ounces sugar
5½ ounces all purpose flour
½ teaspoon salt
15 ounces HERSHEY’S Chocolate Chips
6½ ounces toasted walnuts
½ ounce baking powder

Instructions:

  • Melt butter and chocolate in the microwave, mix until incorporated and set aside.
  • In a mixing bowl, with a whisk attachment, whip the eggs, sugar, vanilla, and salt until light and fluffy.
 1.

  • On low speed, slowly add the chocolate mixture to the egg mixture.
  • Then add the dry ingredients and mix well.
  • Add the chips and nuts.
  • Place batter on a greased baking pan and bake at 350 degrees for 35-45 minutes.
  • Let cool at room temperature.
2.