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Hershey’s Cocoa Coffee Rub

Ingredients:
2 ounces Hershey's cocoa
2 ounces espresso
2 ounces porcini mushroom powder
Protein product (buffalo, venison, elk, beef or poultry)

Instructions:

  • Combine all ingredients and mix well.
  • Sear protein product evenly on all sides.
  • Allow protein to cool. Evenly coat protein with coco rub on all sides.
  • Place protein in low, preheated oven to finish cooking.
  • Remove protein from oven when finished cooking. Allow to rest.
  • Plate protein; serve.
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