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HERSHEY'S Chocolate Decadence

Chocolate Cake Ingredients:
3 ounces HERSHEY'S Chocolate, melted
1 ¼ cups brown sugar
4 ounces butter
3 eggs
1 cup sour cream
2 ¼ cups flour
½ tablespoon and ½ tablespoon baking soda
Vanilla – to taste
1 cup hot water

Instructions:

  • Mix all ingredients but hot water together.
  • Add hot water.
  • Bake in 10-inch round, greased and floured pan.
  • Bake at 350 degrees until firm.
 1.

Chocolate Icing Ingredients:
4 squares HERSHEY'S Semi-Sweet Chocolate
2 tablespoons butter
1 cup confectioner’s sugar
6 tablespoons milk

Instructions:

  • In heavy 1-quart saucepan over low heat, melt Hershey’s chocolate and butter.
  • Remove from heat.
  • With wire whisk, beat in confectioners’ sugar and milk until smooth and easy spreading consistency.
  • After cake cools, cut into two equal layers and ice.
  • To serve, garnish slices with Hershey’s chocolate syrup, whipping cream and Hershey’s Kisses.

Yield: 12 slices

 2.