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Chicken Pecan Salad with Chocolate Barbeque Sauce

Ingredients:
16 each whole wheat bread, cut into 1 ½” round croutons
4 ounces chicken meat, cooked, small dice
1 tablespoon celery, washed, minced
2 teaspoons red onion, peeled, minced
2 tablespoons pecans, chopped
1 teaspoon vegetable oil
2 tablespoons mayonnaise
2 tablespoons chocolate bbq sauce
16 each frisee lettuce leaves, washed and cleaned for garnish
salt and fresh white pepper to taste

Instructions:

  • Place croutons evenly on clean, dry baking pan.  Place in pre-heated 350 degree convection oven for 3 to 5 minutes until crisp.  Remove and allow to cool.
  • Mix chicken, celery, onion, pecans and oil in bowl.  Add mayonnaise and bbq sauce.  Mix well.  Taste and adjust seasonings if needed.
  • To serve, place lettuce leaf on top of crouton then spoon on 1 teaspoon of salad.

Yield: 16 pieces

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