4x6 Recipe Cards
Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Barbeque Glazed Seared Scallop Strawberry Basil Salsa

Ingredients:
16 each buttermilk or white bread, cut into 1 ½” rounds
8 each scallops, 10/20 count, cut evenly in half diagonally
2 ounces chocolate bbq sauce
4 each strawberries, fresh, washed, stem removed, small dice
2 teaspoon basil, fresh, chiffonade
1 teaspoon olive oil
Salt and white pepper, fresh ground

Instructions:

  • Place croutons evenly on clean, dry baking pan.  Place in pre-heated 350 degree convection oven for 3 to 5 minutes until crisp.  Remove and allow to cool.
  • Lightly season scallops with salt and pepper. 
  • Heat 1 tablespoon of oil in large sauté pan.  Sauté scallops for 1 minute.  Coat scallops thoroughly with bbq sauce.  Remove from pan.
  • Gently mix strawberries, basil and oil in small bowl.  Season to taste.
  • To serve, place cooked scallop on crouton. Top with 1 teaspoon of salsa.  Serve immediately.
 1.