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HERSHEY’S Chocolate Barbecue Sauce

Ingredients:
¼ cup garlic, chopped
2 cups onion, diced
½ cup olive oil
Juice of 4 whole lemons
2 tablespoons salt
3 tablespoons black pepper
2 tablespoons paprika
2 tablespoons hot pepper sauce
8 cups ketchup
1 cup cider vinegar
4 cups HERSHEY'S Chocolate Syrup

Instructions:

  • In 5-quart saucepot, cook garlic, onion and olive oil over medium heat until onions are tender.
  • Add lemon juice, salt, pepper, paprika and hot pepper sauce; stir in and simmer for 10 minutes.
1.

  • Add ketchup, vinegar and chocolate syrup; stir in and simmer for 15 minutes.
  • Simmer on low heat if serving immediately. Chill in refrigerator for serving at a later time. Reheat on a low heat setting.

Yield: 1 gallon

 2.