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Barbeque Beef Tenderloin, Baby Arugula, Maytag Blue Cheese

Ingredients:
16 each whole grain bread, cut into 1 ½” rounds
8 ounces beef tenderloin, cleaned, trimmed, quartered (approx. 1 ½” diameter)
3 ounces chocolate bbq sauce
32 baby arugula leaves, small
3 ounces Maytag blue cheese
Salt and black pepper, fresh ground

Instructions:

  • Place croutons evenly on clean, dry baking pan.  Place in pre-heated 350 degree convection oven for 3 to 5 minutes until crisp.  Remove and allow to cool.
  • Lightly season beef with salt and pepper.
  • Heat 1 tablespoon of oil in medium sauté pan over high heat.  Sear beef evenly on all sides, 2 minutes.  Coat beef thoroughly with 2 ounces bbq sauce.  Remove from pan and allow to cool.
  • Evenly slice beef into 16, ½ ounce portions.
  • To serve, spread bbq sauce evenly on each crouton. Top with 2 arugula leaves and one slice of beef.  Garnish with blue cheese crumble. 

Yield:                  16 pieces


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